In this section we discuss basic geometric properties of grains. Due to the huge amount of shape parameters we split them into different categories: basic properties (this page), properties based on fitted ellipses, convex hull bases properties, projection bases properties. The table below summarizes the shape parameters discussed on this page.
grainSize 
number of pixels per grain 
grain area in \(\mu m^2\) 

number of boundary segments 
perimeter in \(\mu m\) 

number of inner boundaries 
length of inner boundaries in \(\mu m\) 

diameter in \(\mu m\) 
caliper or Feret diameter 

perimeter of a circle with the same area 
radius of a circle with the same area 

perimeter / equivalent perimeter 
is it a boundary grain 

irregularity of grain boundary 



has inclusions 
is an inclusions 

number neighboring grains 
list of triple points 

list of boundary segments 
subgrain boundaries 

x, y 
coordinates of the vertices 
x,y coordinates of the barycenter 
We start our discussion by reconstructing the grain structure from a sample EBSD data set.
Grain size vs. grain area and boundary size vs. perimeter
The most basic properties are grainSize and grain area. Those can be computed by
Hereby grainSize
referes to the number of pixels that belong to a certain grain while area
represents the actual area measured in (µm)^2
. We may analyze the distribution of grains by grain area using a histogram.
Note the large amount of very small grains. A more realistic histogram we obtain if we do not plot the number of grains at the yaxis but its total area. This can be achieved with the command histogram(grains)
or hist(grains)
Simarly as grainSize
and area
, the onedimensional meassures boundarySize
and perimeter
give the length of the grain boundary as number of segments and in µm
, respectively.
We may compute these quantities also explicitely from the grain boundary segents. In the following code the first command returns simply the number of boundary segments while the second one gives the total length of the boundary by summing up the length of each individual boundary segment
Radius, diameter, equivalent radius, equivalent perimeter and shape factor
Another, one dimensional measure is the diameter
which refers to the longest distance between any two boundary points and is given im µm
as well
The diameter is a special case of the caliper or Feret diameter of a grain that is explained in detail in the section Projection based parameters.
In contrast the equivalent radius is the radius of a circle with the same area as the grain. Naturally, the equivalent radius is always smaller than the actual radius of the grains. Similarly, the equivalent perimeter is defined as the perimeter of the circle the same area and is always smaller then the actual perimeter.
As a consequence, the ratio between between actual grain perimeter and the equivalent perimeter, the so called shape factor, is always larger then 1. The shapeFactor
amd measures how different a certain shape is from a circle.
A second measure for the discrepancy between the actual shape and a circle is the relative difference between the perimeter
and the equivalentPerimeter
In this plot round shapes will have values close to zero while concave shapes will get values up to \(0.5\).
A third measure is the paris
which stands for Percentile Average Relative Indented Surface and gives the relative difference between the actual perimeter and the perimeter of the convex hull. It is explained in more detail in the section convex hull parameters.
Fractal Dimension
The fractal dimension of grain boundaries has been used to characterize the conditions of dynamical recrystallization. One way to define the fractal dimension of grain boundaries is to look at the slope of the perimeter as a function of the equivalent radius of the grains. More precisely, we consider this relationship in a log log plot and fit a linear model.
The slope of the linear function is the fractal dimension.
It is important to understand that the fractal dimension computed this way heavily depends on the smoothing applied to the grain boundaries.